Appareils et accessoires
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Three-in-One Meal (Rice, Steamed Egg and Dang Gui Chicken)
Ingrédients
Dang gui chicken
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boneless chicken thighs (approx. 1 leg), cut to 2 cm strips500 g
-
dried black fungus soaked to soften10 g
-
fresh ginger slices30 g
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garlic cloves cut in slices2
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goji berries1 tbsp
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jujube red dates pitted, cut in halves5
-
dang gui (Chinese angelica root) (optionnel)2 slices
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light soy sauce1 tsp
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salt½ tsp
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sesame oil roasted1 tsp
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1 tbsp mirinChinese rice wine (Shaoxing Hua Tiao)1 tbsp
Steamed egg
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water220 g
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eggs (approx. 3 eggs)150 g
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salt½ tsp
Steamed rice
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rice rinsed200 g
-
water950 - 1000 g
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light soy sauce to drizzle1 tsp
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fresh coriander leaves only, to garnish1 sprig
Niveau
facile
Infos nut. par 1 portion
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