Crispy-skinned snapper with macadamia cream and spring vegetables

Crispy-skinned snapper with macadamia cream and spring vegetables

4.3 27 évaluations

Prép. 15min

Total 1h

6 portions

Ingrédients

Macadamia cream

sourdough bread cut into pieces
50 g
milk
175 g
extra virgin olive oil
35 g
macadamia nuts toasted
150 g
Dijon mustard
2 tsp
lemon zested and juiced
1
apple cider vinegar
50 g
sea salt to season
ground black pepper to season

Spring vegetables

water
500 g
sea salt
1 tsp
green beans trimmed
200 g
asparagus trimmed
2 bunches
fresh green peas
250 g
fresh mint leaves only, roughly chopped
2 sprigs

Crispy-skinned snapper

salted butter
100 g
snapper fillets, skin on
6
sea salt flakes to season
ground black pepper to season
vegetable oil
4 tbsp
lemon juice only
1

Niveau

facile

Infos nut. par 1 portion

Sodium 1510.1 mg

Protides 31.9 g

Calories 2854.6 kJ / 679.7 kcal

Lipides 53.8 g

Fibre 8.4 g

Graisses saturées 14.9 g

Glucides 14 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Good Food Mark LaBrooy 10 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Tuna sushi rolls

1h 25min

Fish with ginger lime sauce

35min

Garlic prawns

25min

Fish pie with mashed potato topping

2h

Balti coconut fish curry

50min

Steamed prawns or scallops

20min

Fish pie

1h 15min

Prawn tacos with avocado lime sauce

50min

Chilli garlic prawns

10min

Miso fish with Asian greens

24h 45min

Creamy "Cambodian" style fish curry

40min

Steamed fish with green mash

50min

Tout montrer