Spicy Szechuan Shrimp and Broccoli

Spicy Szechuan Shrimp and Broccoli

4.4 92 évaluation

Prép. 10min

Total 40min

4 portions

Ingrédients

water
32 oz
salt
1 tsp
olive oil
½ oz
long-grain white rice
7 oz
garlic cloves
3
soy sauce
1 ½ oz
chili garlic sauce to taste
2 oz
ginger paste
½ oz
vegetable oil
½ oz
dried red chili flakes
½ tsp
corn starch
4 tsp
honey
2 tsp
broccoli florets
8 oz
large shrimp, raw, peeled, deveined
16 oz
green onions thinly sliced
2

Niveau

facile

Infos nut. par 1 portion

Sodium 2257.5 mg

Protides 22.3 g

Calories 1614.9 kJ / 386 kcal

Lipides 9 g

Fibre 1.9 g

Graisses saturées 1.3 g

Glucides 53.1 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Taste of East Asia 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Jumbo Shrimp with Vermicelli

Jumbo Shrimp with Vermicelli

30min

New England Clam Chowder

New England Clam Chowder

45min

Pineapple Chicken Malvani Curry

Pineapple Chicken Malvani Curry

30min

Irish Seafood Chowder

Irish Seafood Chowder

55min

Sea Bass with Miso Butter, Mashed Potatoes and Beans

Sea Bass with Miso Butter, Mashed Potatoes and Beans

50min

Mussels in Spicy Tomato Sauce

Mussels in Spicy Tomato Sauce

45min

Halibut and Potatoes with Tomato Sauce

Halibut and Potatoes with Tomato Sauce

50min

Cioppino

Cioppino

55min

Jalapeño Lobster Mac "n" Cheese

Jalapeño Lobster Mac "n" Cheese

1h 5min

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce

1h

Shrimp in Garlic Sauce

Shrimp in Garlic Sauce

25min

Citrus-Glazed Salmon with Roasted Cauliflower Salad

Citrus-Glazed Salmon with Roasted Cauliflower Salad

1h

Tout montrer