Corn Pudding - Pastelera de Choclo

Corn Pudding - Pastelera de Choclo

3.5 11 évaluation

Prép. 10min

Total 1h

6 portions

Ingrédients

frozen sweetcorn kernels (see tip)
1000 g
fresh basil leaves
6
onions quartered
450 g
olive oil
50 g
paprika or to taste
1 - 2 tsp
unsalted butter for greasing
5 g
fine sea salt
2 tsp
caster sugar plus extra for sprinkling
45 g
milk
100 g
ground black pepper
1 pinch

Niveau

facile

Infos nut. par 1 portion

Protides 6 g

Calories 1335 kJ / 319 kcal

Lipides 10 g

Glucides 50 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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