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Pulled Pork Burgers
3.7 6 évaluation
Prép. 20min
Total 4h 50min
6 portions
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Ingrédients

  • garlic cloves
    2
  • pork shoulder, boneless cut in 4-6 pieces, trimmed
    800 g
  • onions sliced
    110 g
  • fresh rosemary
    1 sprig
  • water
    225 g
  • apple cider vinegar
    170 g
  • vegetable stock paste
    1 tsp
    ½ vegetable stock cube (for 0.5 l)
  • fine sea salt plus extra to taste
    ½ tsp
  • barbecue sauce plus extra for serving
    510 g
  • ground black pepper to taste
  • green lettuce leaves for serving
  • hamburger buns
    6
  • red onion thinly sliced, for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 847 mg
Protides 27 g
Calories 1807 kJ / 432 kcal
Lipides 18 g
Fibre 2 g
Graisses saturées 6 g
Glucides 39 g

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Également présenté dans

Then. Now. Always. 50 Recettes
Royaume-Uni et Irlande

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