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Pierogi with Meat
4.3 20 évaluation
Prép. 40min
Total 1h
6 portions
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Ingrédients

Filling
  • onion quartered
    100 g
  • rapeseed oil
    20 g
  • beef meat cooked, cut in pieces (see tip)
    320 - 350 g
  • carrot peeled, cooked, cut in pieces (see tip)
    40 - 50 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ½ tsp
  • dried marjoram
    ¼ - ½ tsp
Pierogi
  • water plus extra for cooking the pierogi
    250 g
  • medium egg
    1
  • rapeseed oil
    20 g
  • plain flour plus extra for dusting
    560 g
  • fine sea salt for cooking pierogi
    1 pinch
  • water for cooking pierogi
  • fine sea salt for cooking pierogi

Niveau

moyen

Infos nut. par 1 portion

Protides 20.3 g
Calories 2006 kJ / 479 kcal
Lipides 12.1 g
Fibre 3.1 g
Glucides 74.3 g

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Également présenté dans

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