Vegetable paella

Vegetable paella

4.7 33 évaluation

Prép. 20min

Total 40min

4 portions

Ingrédients

garlic cloves
2
onions
50 g
olive oil
100 g
mixed peppers cut in pieces (2 cm)
200 g
mixed beans, frozen (e.g. flat green beans, lima beans, navy beans)
200 g
courgettes cut in pieces (2 cm)
100 g
green asparagus cut in pieces (3 cm)
100 g
carrots sliced
50 g
canned crushed tomatoes
100 g
salt
1 ½ tsp
dried rosemary, chopped
1 pinch
sweet paprika
½ tsp
saffron threads
1 - 2 pinches
yellow food colouring powder (optionnel) (paella colorant)
½ tsp
ground cayenne pepper
1 pinch
vegetable broth
700 g
short-grain rice
300 g
artichokes (optionnel) trimmed, cut in eights
1 - 2
fresh button mushrooms, sliced
2
lemon cut in wedges, for serving
1

Niveau

facile

Infos nut. par 1 portion

Protides 9 g

Calories 2044 kJ / 490 kcal

Lipides 21 g

Fibre 5 g

Glucides 63 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Flavours of Spain 12 Recettes
International

Vous pourriez aussi aimer...

Tout montrer

Sushi donuts

Sushi donuts

50min

Asian-style rice with eggs and vegetables

Asian-style rice with eggs and vegetables

35min

Tagliatelle with porcini mushrooms

Tagliatelle with porcini mushrooms

1h

Polenta

Polenta

1h

Sausage and pea risotto

Sausage and pea risotto

30min

Steamed aubergine and ricotta lasagne

Steamed aubergine and ricotta lasagne

1h 25min

Chinese vermicelli with prawns and garlic sauce

Chinese vermicelli with prawns and garlic sauce

1h 15min

Mediterranean seafood rice with chorizo

Mediterranean seafood rice with chorizo

1h 5min

Penne with mussels

Penne with mussels

1h 5min

Miso carbonara udon

Miso carbonara udon

25min

Sichuan spaghetti

Sichuan spaghetti

50min

Kimchi risotto

Kimchi risotto

25min

Tout montrer