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Potato and pork rib stew (patatas guisadas con costillas adobadas)

Potato and pork rib stew (patatas guisadas con costillas adobadas)
4.0 12 évaluations
Prép. 15min
Total 1h
6 portion
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Ingrédients

  • garlic cloves
    2
  • onions cut in quarters
    150 g
  • green peppers cut in pieces (4 cm)
    100 g
  • red peppers cut in pieces (4 cm)
    100 g
  • extra virgin olive oil
    70 g
  • pork ribs, seasoned with paprika cut in 5 cm pieces (see tip)
    900 g
  • sweet paprika
    1 tsp
  • potatoes peeled and cut in pieces (3 cm)
    1000 g
  • dried bay leaf
    1
  • salt
    ½ - 1 tsp
  • ground nutmeg
    1 pinch
  • ground cumin
    1 pinch
  • water
    500 - 600 g

Niveau

facile

Infos nut. par 1 portion

Protides 25 g
Calories 242989 kJ / 581 kcal
Lipides 40 g
Fibre 4 g
Glucides 31 g

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Également présenté dans

Flavours of Spain 12 Recettes
International

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