Appareils et accessoires
Chocolate hot cross buns
Prép. 30min
Total 2h 40min
12 portions
Ingrédients
Dough
-
unsalted butter cut into pieces, plus extra to grease130 g
-
milk200 g
-
sugar50 g
-
dried instant yeast2 ½ tsp
-
eggs2
-
baker's flour plus extra to dust500 g
-
ground cinnamon1 ½ tsp
-
sea salt1 tsp
-
cocoa powder20 g
-
chocolate chips200 g
Piping mixture
-
plain flour40 g
-
water50 g
-
extra virgin olive oil1 tsp
-
sea salt1 pinch
Syrup
-
water40 g
-
sugar40 g
Niveau
facile
Infos nut. par 1 portion
Sodium
277.5 mg
Protides
9.5 g
Calories
1728.5 kJ /
411.6 kcal
Lipides
18.1 g
Fibre
2.5 g
Graisses saturées
10.7 g
Glucides
52.5 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerClassic lemon tart
3h 10min
Red velvet cake
2h 20min
Spiced fruit loaf
2h 30min
Apple tart
1h
Sticky date pudding
1h 30min
Mini Basque cheesecakes (Dani Valent)
2h 25min
Quince crumble
1h 25min
Marble cake
2h
Steamed chocolate and prune puddings
1h 30min
Rhubarb, orange and almond Cake
1h 30min
Dani Valent's Basque cheesecake
2h 10min
Apple crumble meringue slice
2h 45min