Smoked salmon slice

Smoked salmon slice

3.7 23 évaluations

Prép. 10min

Total 2h 40min

6 portions

Ingrédients

Rice base

butter softened, plus extra for greasing
40 g
white rice
300 g
water
900 g
egg
1
sea salt
¼ tsp
ground black pepper
¼ tsp

Salmon

Parmesan cheese crust removed and cut into cubes (3 cm)
50 g
fresh flat-leaf parsley leaves only
2 sprigs
butter softened
40 g
plain flour
40 g
curry powder
1 ½ tsp
full cream milk
320 g
mayonnaise (see Tips)
50 g
egg
1
lemon juice (approx. 1 lemon)
40 g
smoked salmon cut into pieces (2-3 cm)
200 g
sea salt plus extra to taste
1 pinch
ground black pepper plus extra to taste
¼ tsp
sesame seeds (optional)
½ tsp

Niveau

facile

Infos nut. par 1 portion

Sodium 793.9 mg

Protides 19.3 g

Calories 2126.8 kJ / 506.3 kcal

Lipides 26.3 g

Fibre 1 g

Graisses saturées 12 g

Glucides 48.2 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lunchbox ideas 27 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Lemon garlic salmon with green bean gremolata

2h 25min

Spicy coriander prawns with zucchini noodles

25min

Salmon with yoghurt dressing

55min

Gruyère salmon patties with salad

1h 20min

Steamed prawns or scallops

20min

Prawns with coriander coconut rice

35min

Scallops with pea purée

25min

Almond crusted salmon with asparagus fettuccine

45min

Creamy spinach salmon with couscous

20min

Swicy salmon with miso coconut rice and Brussels sprouts

1h

Braised cabbage and leek with steamed salmon

45min

Turmeric fish

30min

Tout montrer