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Georgian Chicken with Bulgur Wheat

Georgian Chicken with Bulgur Wheat
4.7 72 évaluation
Prép. 10min
Total 1h 15min
6 portions
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Ingrédients

  • chicken thighs, skin on, bone in
    8
    8 chicken legs, skin on
  • unsalted butter cut in pieces
    80 g
  • yellow onions halved
    250 g
  • garlic cloves
    3
  • tinned chopped tomatoes
    400 g
  • beef stock paste, homemade
    1 tsp
    ½ beef stock cube (for 0.5 l), crumbled
  • salt
    1 tsp
  • ground black pepper
    ½ tsp
  • dry Marsala wine
    4 Tbsp
  • water
    900 g
  • bulgur wheat
    170 g
  • fresh mixed herbs (eg. coriander, dill, tarragon, parsley), leaves only, chopped, for garnishing
    15 g
  • lemon for garnishing, cut in slices and halved
    ½

Niveau

facile

Infos nut. par 1 portion

Sodium 406.5 mg
Protides 42 g
Calories 2762.1 kJ / 660.2 kcal
Lipides 41.5 g
Fibre 5.5 g
Graisses saturées 15.5 g
Glucides 28.5 g

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Également présenté dans

Home Comforts 9 Recettes
Royaume-Uni et Irlande

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