Antonio Bachour: Lemon Basil Tarts

Antonio Bachour: Lemon Basil Tarts

4.9 14 évaluations

Prép. 1h 15min

Total 3h 45min

12 pieces

Ingrédients

Pastry Dough

all-purpose flour
12 ½ oz
confectioners sugar
4 oz
almond flour
2 oz
salt
⅛ tsp
unsalted butter diced, chilled
6 oz
large egg
1
egg yolk from a large egg
1
ice water
1 tsp

Olive Oil Cake

all-purpose flour
7 oz
large eggs
3
extra virgin olive oil
4 ½ oz
sugar
3 ½ oz
whole milk
2 oz
baking powder
1 ½ tsp

Lemon Basil Cream

gelatin, silver grade (approx. 3.5 g)
1 ½ sheets
ice water to cover
large eggs
4
sugar
5 oz
unsalted butter diced
5 oz
lemon zest only, no white pith
1
lemon juice from 2 large lemons
5 oz
fresh basil leaves plus extra to decorate
8 - 10

Assembly

fresh berries to decorate
16 oz

Niveau

facile

Infos nut. par 1 piece

Sodium 127 mg

Protides 11 g

Calories 2749 kJ / 657 kcal

Lipides 38 g

Fibre 3 g

Graisses saturées 16 g

Glucides 70 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Decadent Desserts with Antonio Bachour 11 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Chocolate Mousse

3h 20min

Blueberry Bundt Coffee Cake

1h 45min

New Orleans Style Cheesecake

6h 5min

Tres Leches Cake (Three-Milk Cake)

2h

Chocolate Hazelnut Torte with Fresh Berries

45min

Zucchini and Almond Pulp Bread

2h 30min

Eton Mess Parfait with Berry Sauce

9h

Naturally Sweet Mango Sorbet

10min

Peach Hand Pies

1h 50min

Berry Dream (TM6/7)

10min

Chocolate Ice Cream

36h

Berry Duo

10min

Tout montrer