Sous-vide Pork Loin, Pears and Chocolate Sauce

Name: Sous-vide Pork Loin, Pears and Chocolate Sauce
Prep time: 15 min
Cook time: 2 h 55 min
Total time: 2 h 55 min
Yield: 4 portions
Ingredients: 800 g pork loin steaks; 4 - 8 pinches salt; 4 - 8 pinches ground black pepper; 2 sprigs fresh rosemary; 2 garlic cloves; 2 tsp olive oil; 1400 g water; 30 g lemon juice; 70 g dark chocolate (70% cocoa solids); 10 g balsamic vinegar; 25 g water; 2 Tbsp unsalted butter; 1 Tbsp brown sugar; 2 pears; 1 - 2 pinches salt

3.5 4 évaluations

Prép. 15min

Total 2h 55min

4 portions

Ingrédients

Sous-vide Pork Loin

pork loin steaks (approx. 3 cm thick)
800 g
salt to taste
4 - 8 pinches
ground black pepper to taste
4 - 8 pinches
fresh rosemary
2 sprigs
garlic cloves halved lengthways
2
olive oil
2 tsp
water (approx. or enough to fully submerge bags but not higher than the maximum capacity of the bowl), plus extra for cooling
1400 g
lemon juice freshly squeezed (see tip)
30 g
1 tsp ascorbic acid powder