Appareils et accessoires
Cod with citrus butter
Prép. 25min
Total 40min
4 portions
Ingrédients
-
orange zested and juiced (approx. 60 g juice)1
-
lemon zested and juiced (approx. 40 g juice)1
-
water700 g
-
potatoes cut into pieces400 g
-
butter for greasing80 g
-
cod fillets (120-200 g each)4
-
salt adjust to taste½ tsp
-
ground black pepper adjust to taste½ tsp
-
zucchini cut into slices (5 mm)400 g
-
aniseed seeds1 tsp
-
fresh flat-leaf parsley leaves only, chopped3 sprigs
Niveau
facile
Infos nut. par 1 portion
Sodium
394.6 mg
Protides
39.8 g
Calories
1704.3 kJ /
405.8 kcal
Lipides
18 g
Fibre
5 g
Graisses saturées
11 g
Glucides
17.9 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Basic Cookbook
183 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
Vous pourriez aussi aimer...
Tout montrerLemon garlic salmon with green bean gremolata
2h 25min
Spicy coriander prawns with zucchini noodles
25min
Salmon with yoghurt dressing
55min
Gruyère salmon patties with salad
1h 20min
Steamed prawns or scallops
20min
Prawns with coriander coconut rice
35min
Scallops with pea purée
25min
Almond crusted salmon with asparagus fettuccine
45min
Creamy spinach salmon with couscous
20min
Swicy salmon with miso coconut rice and Brussels sprouts
1h
Braised cabbage and leek with steamed salmon
45min
Turmeric fish
30min