Recherche
Chilli mussels with risoni

Chilli mussels with risoni
4.1 23 évaluations
Prép. 15min
Total 35min
4 portions
Créer un compte gratuitement

Ingrédients

  • fresh mussels scrubbed and debearded
    1000 g
  • garlic cloves
    2
  • fresh long red chilli deseeded if preferred
    1
  • onion (approx. 150 g), cut into quarters
    1
  • anchovy fillets
    2
  • olive oil
    20 g
  • canned chopped tomatoes
    400 g
  • dry white wine
    100 g
  • Vegetable stock paste (see Tips)
    1 tbsp
  • water
    250 g
  • dried risoni pasta
    100 g
  • fresh flat-leaf parsley leaves only, roughly chopped to serve
    4 sprigs

Niveau

facile

Infos nut. par 1 portion

Sodium 1843.3 mg
Protides 42.3 g
Calories 1469 kJ / 349.8 kcal
Lipides 7.4 g
Fibre 3.2 g
Graisses saturées 1.5 g
Glucides 26.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer
Creamy "Cambodian" style fish curry

Creamy "Cambodian" style fish curry

4.7(45)

40min

Salmon en croute

Salmon en croute

4.8(147)

50min

Balti coconut fish curry

Balti coconut fish curry

4.4(101)

50min

Fish pie

Fish pie

4.3(157)

1h 15min

Salmon niçoise salad

Salmon niçoise salad

4.6(62)

35min

Qing zheng yu (steamed fish with ABC soup)

Qing zheng yu (steamed fish with ABC soup)

4.0(21)

1h 15min

Curry coconut fish with spiced lentils

Curry coconut fish with spiced lentils

4.3(3)

30min

Sicilian prawn salad

Sicilian prawn salad

5.0(1)

40min

Steamed white fish with chermoula and mulligatawny soup

Steamed white fish with chermoula and mulligatawny soup

4.0(1)

1h

Octopus with gnocchi, capsicum and green mojo sauce

Octopus with gnocchi, capsicum and green mojo sauce

3.5(2)

1h 50min

Moules Marinière (mussels)

Moules Marinière (mussels)

3.3(3)

35min

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

Baked half shell scallops with white miso, pickled ginger & chive butter (Paul Foreman)

5.0(1)

35min

 Tout montrer