Poppy seed strudel with crumble topping

Poppy seed strudel with crumble topping

4.5 4 évaluations

Prép. 30min

Total 3h 15min

16 portions

Ingrédients

Poppy seed filling

poppy seeds
140 g
boiling water to soak
300 g
raw almonds
20 g
walnuts
20 g
white sugar
50 g
honey
70 g
sultanas
40 g
unsalted butter
10 g
milk
50 g
mixed peel
50 g
natural almond extract
½ tsp
ground cinnamon
¼ tsp
orange zest only, no white pith
½
orange juice
20 g
sea salt
½ tsp
rum (optional)
2 tbsp

Dough

milk plus extra to brush
120 g
dried instant yeast
1 ½ tsp
unsalted butter cut into pieces (3-4 cm)
125 g
white sugar
20 g
egg yolk
1
plain flour plus extra to dust
250 g
sea salt
1 pinch
cold water to prove

Crumble topping

unsalted butter cut into pieces
125 g
plain flour
170 g
white sugar
70 g
icing sugar
70 g
baking powder
¼ tsp
natural vanilla extract
½ tsp
sea salt
1 pinch

Assembly

egg white
1

Niveau

moyen

Infos nut. par 1 portion

Sodium 164.9 mg

Protides 6 g

Calories 1562.3 kJ / 372 kcal

Lipides 19.5 g

Fibre 3.1 g

Graisses saturées 9.6 g

Glucides 43.2 g

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Également présenté dans

Thermomix creating something incredible 92 Recettes
Australie et Nouvelle-Zélande

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