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Asian-style rice with eggs and vegetables

Asian-style rice with eggs and vegetables
4.3 113 évaluations
Prép. 20min
Total 35min
6 portions
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Ingrédients

  • light sesame oil
    20 g
    20 g peanut oil
  • onions cut in halves
    100 g
  • carrots cut in large pieces (4 cm)
    150 g
  • bacon cubes
    150 g
  • soy sauce
    30 g
  • sugar
    2 tsp
  • stock cube (for 0.5 l) (optionnel)
    1
    1 heaped tsp stock paste, homemade
  • white short-grain rice (18-20 minutes cooking time)
    350 g
    350 g white long-grain rice, (18-20 minutes cooking time)
  • water
    1200 g
  • mixed vegetables (e.g. broccoli in small florets, frozen green peas, cauliflower in small florets, green beans cut in pieces, courgettes cut in pieces)
    400 g
  • eggs
    4

Niveau

moyen

Infos nut. par 1 portions

Protides 16 g
Calories 1748 kJ / 418 kcal
Lipides 15 g
Fibre 4.4 g
Glucides 54 g

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Également présenté dans

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Suisse
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International
The Basic Cookbook 131 Recettes
Canada
wish recipe collection 9 Recettes
Royaume-Uni et Irlande

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