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Beef Goulash with Bread Dumplings and Red Cabbage
Niveau
La plupart de nos recettes sont simples, mais certaines sont un peu plus complexes : elles sont alors notées comme niveau « moyen » ou « difficile » et vous demanderont un peu plus de temps.
Temps de préparation
Ceci représente le temps de travail nécessaire pour préparer ce plat.
Temps total
Il s'agit du temps requis pour préparer ce plat du début à la fin : marinade, cuisson, refroidissement, etc.
Nombre de portions
Cela vous montre le nombre de portions compris dans cette recette.
Ingrédients
Red Cabbage
- 60 g onions, quartered
-
40
g lard
ou unsalted butter, diced - 500 g red cabbage, cut in pieces (3-4 cm)
- 200 g apples, cored, cut in pieces (3-4 cm)
- 30 g sugar
- 30 g red wine vinegar
- 150 g water
- 100 g red wine
- 1 dried bay leaf
- ½ - 1 tsp fine sea salt, to taste
- 1 pinch ground allspice
-
1
vegetable stock cube (for 0.5 l), crumbled
ou 1 heaped tsp vegetable stock paste, homemade - 2 juniper berries
Bread Dumplings
-
300
g slightly stale bread rolls, cut in pieces (1 cm)
ou slightly stale white bread, cut in pieces (1 cm) - 5 sprigs fresh parsley, leaves only
- 80 g onions, quartered
- 25 g unsalted butter, diced, plus extra for greasing
- 220 g milk
- 3 medium eggs
- ½ - 1 tsp fine sea salt
- 2 pinches ground black pepper
- 2 pinches ground nutmeg
Beef Goulash and Steamed Dumplings
- 30 g plain flour
- 250 g water
- 3 garlic cloves
- 450 g onions, quartered
-
30
g oil
ou clarified butter - 750 g stewing steak, cut in pieces (2-3 cm), patted dry with paper towels
- 1 tsp sugar
- 50 g tomato purée (concentrated)
- 400 g tinned chopped tomatoes
- 200 g red wine
- 2 Tbsp sweet paprika
- 1 tsp fine sea salt
- ½ tsp ground black pepper
-
½
tsp ground caraway
ou caraway seeds - 1 tsp grated lemon zest
- 1 Tbsp fresh marjoram
- 3 dried bay leaves
- 5 juniper berries
-
1
pinch ground cloves
ou 2 cloves -
1
vegetable stock cube (for 0.5 l), crumbled
ou 1 heaped tsp vegetable stock paste, homemade - 1 heaped Tbsp currant jelly
- Infos nut.
- par 1 portion
- Calories
- 2795 kJ / 668 kcal
- Protides
- 40 g
- Glucides
- 58 g
- Lipides
- 25 g
- Graisses saturées
- 11 g
- Fibre
- 7.7 g
- Sodium
- 1922 mg
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