Appareils et accessoires
Mexican Chicken Ring
Prép. 20min
Total 55min
6 portions
Ingrédients
-
Cheddar cheese cut in pieces (2 cm)70 g
-
garlic clove1
-
onion quartered50 g
-
tomato halved, deseeded1
-
pitted black olives20 g
-
cooked chicken breast, skinless boneless175 g
-
lime juice only1
-
chilli sauce or to taste1 - 2 tsp
-
mayonnaise2 Tbsp
-
fine sea salt1 tsp
-
ground black pepper¼ tsp
-
puff pastry, ready-made1 sheet
-
medium egg beaten1
-
fresh tomato salsa for serving
-
sour cream for serving
-
lime cut in wedges, for serving1
Niveau
moyen
Infos nut. par 1 portion
Sodium
1156.7 mg
Protides
17.7 g
Calories
1842.3 kJ /
442.3 kcal
Lipides
29.3 g
Fibre
2.5 g
Graisses saturées
12.3 g
Glucides
25 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerDevilled Chicken with Coleslaw
1h 45min
Pulled Tandoori Chicken
30min
Chicken and Root Vegetable Stew
1h
Beef Fajitas
1h
Chicken Polpettini with Steamed Rice and Green Beans
40min
Beef Stroganoff
1h
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10min
Mediterranean Chicken Wings with Herb Orange Rice
1h
Onion Pie
2h
Ham Hock Potato Bake
35min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Beef Teriyaki with Rice
1h 50min