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Prune and Sausage-stuffed Pork Fillet

Prune and Sausage-stuffed Pork Fillet
5.0 1 évaluation
Prép. 30min
Total 1h 20min
8 portions
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Ingrédients

  • dried prunes (approx. 110 g), pitted
    8
  • good quality pork sausagemeat
    300 g
  • pork fillets (500 g each), if they are smaller use 3 (approx. 325 g each)
    2
  • fine sea salt to taste
  • ground black pepper to taste
  • sunflower oil for brushing
    2 Tbsp
  • water
    1250 g
  • waxy potatoes peeled, cut in pieces (3 cm)
    1200 g
  • onions quartered
    190 g
  • garlic cloves
    3
  • chicken stock cubes (for 0.5 l each)
    1 ½
    1 ½ heaped tsp chicken stock paste, homemade
  • tomato purée
    1 Tbsp
  • cornflour
    1 - 2 Tbsp

Niveau

moyen

Infos nut. par 1 portion

Sodium 659.3 mg
Protides 32 g
Calories 1594 kJ / 380 kcal
Lipides 13 g
Fibre 4.6 g
Graisses saturées 3.9 g
Glucides 50 g

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Également présenté dans

Thermomix Friend 32 Recettes
Royaume-Uni et Irlande

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