Appareils et accessoires
Cottage pie
Prép. 35min
Total 1h 15min
4 portions
Ingrédients
Minced meat
-
butter plus extra for greasing30 g
-
onions cut in halves100 g
-
fresh parsley leaves only10 g
-
beef mince450 g
-
salt½ tsp
-
ground black pepper adjust to taste1 pinch
-
Madeira wine (optionnel)1 tbsp
Mashed potatoes
-
floury potatoes peeled, cut in slices (0.5 cm)900 g
-
milk360 g
-
salt1 tsp
-
ground black pepper adjust to taste1 pinch
-
butter plus extra for topping50 g
-
2 tbsp grated cheesebreadcrumbs2 tbsp
Niveau
facile
Infos nut. par 1 portion
Protides
32 g
Calories
3165 kJ /
755 kcal
Lipides
47 g
Fibre
3.9 g
Glucides
49 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsÉgalement présenté dans
The Basic Cookbook
174 Recettes
Suisse
Suisse
Vous pourriez aussi aimer...
Tout montrerWholemeal Tacos with Pulled Pork in Stout
4h 55min
Inside-out Chicken Kievs with Celeriac Mash and Peas
45min
Chicken Tikka
4h 10min
Smash Burger
1h 45min
Jack-O-Lantern Stuffed Peppers
1h 30min
Chicken breasts pizzaiola
55min
Roasted Marinated Chicken Thighs with Carrot Swede Mash
8h 45min
Sweet and Sour Pork Ribs
40min
Pork with Broccoli Pesto and Flatbreads
40min
Thai Peanut Chicken with Coconut Rice
1h
Devilled Chicken with Coleslaw
1h 45min
Browned Pork Rice
1h