Cottage pie

Cottage pie

3.7 64 évaluations

Prép. 35min

Total 1h 15min

4 portions

Ingrédients

Minced meat

butter plus extra for greasing
30 g
onions cut in halves
100 g
fresh parsley leaves only
10 g
beef mince
450 g
salt
½ tsp
ground black pepper adjust to taste
1 pinch
Madeira wine (optionnel)
1 tbsp

Mashed potatoes

floury potatoes peeled, cut in slices (0.5 cm)
900 g
milk
360 g
salt
1 tsp
ground black pepper adjust to taste
1 pinch
butter plus extra for topping
50 g
breadcrumbs
2 tbsp
2 tbsp grated cheese

Niveau

facile

Infos nut. par 1 portion

Protides 32 g

Calories 3165 kJ / 755 kcal

Lipides 47 g

Fibre 3.9 g

Glucides 49 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

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