Noodle soup

Noodle soup

4.5 70 évaluations

Prép. 10min

Total 35min

6 portions

Ingrédients

onion cut in halves
40 g
garlic cloves
2
olive oil
40 g
thin dried pasta for soups (e.g. fidelini)
100 g
tomatoes cut in pieces
250 g
250 g crushed tomatoes, canned
tomato purée (concentrated)
50 g
stock cubes (each for 0.5 l) meat or vegetable
2
2 heaped tsp stock paste, homemade, meat or vegetable
ground cumin (optionnel) to taste
½ - 1 tsp
water
800 g

Niveau

facile

Infos nut. par 1 portion

Protides 3 g

Calories 568 kJ / 136 kcal

Lipides 7 g

Fibre 1.8 g

Glucides 14 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

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