Asian-Style Rice with Eggs and Vegetables (TM5 Metric)

Name: Asian-Style Rice with Eggs and Vegetables (TM5 Metric)
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 30 g light sesame oil; 100 g yellow onion; 155 g carrots; 160 g bacon; 30 g soy sauce; 4 large eggs; 360 g white short-grain rice; 1220 g water; 400 g mixed vegetables

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Niveau moyen

Temps de préparation 15min

Temps total 30min

Nombre de portions 6 portions

Ingrédients

30 g light sesame oil
ou 30 g peanut oil
100 g yellow onion halved
155 g carrots cut into large pieces (4 cm)
160 g bacon cubed, or 160 g Canadian bacon, cubed (see Tip)
30 g soy sauce to taste
2 tsp sugar (optionnel)
4 large eggs
1 heaping tsp homemade vegetable stock paste (optionnel)
ou 1 stock cube (optionnel)
360 g white short-grain rice (18-20 min cooking time)
ou 360 g long-grain rice (18-20 min cooking time)
1220 g water
400 g mixed vegetables e.g. broccoli in small florets, frozen peas, cauliflower in small florets, green beans cut into pieces (2½ cm), zucchini, cubed (1 cm)

Infos nut.: par 1 portion
Calories: 440 kcal / 1844 kJ
Protides: 16 g
Lipides: 16 g
Glucides: 54 g
Fibre: 4.2 g