Appareils et accessoires
Sous-vide Pork Cheeks in Red Wine
Prép. 15min
Total 8h 45min
4 portions
Ingrédients
-
olive oil20 g
-
red onions cut in wedges200 g
-
carrots sliced (5 mm)150 g
-
celery stalk sliced (5 mm)70 g
-
red wine80 g
-
pork cheeks (approx. 150 g each)4
-
fine sea salt1 tsp
-
ground black pepper½ tsp
-
fresh rosemary leaves2 tsp
-
water (approx.), ensuring bags are completely covered with water (see tip)1300 g
-
1 tsp ascorbic acid powderlemon juice (see tip)30 g
Niveau
moyen
Infos nut. par 1 portion
Sodium
89 mg
Protides
33 g
Calories
2505 kJ /
598 kcal
Lipides
48 g
Fibre
2.4 g
Graisses saturées
19 g
Glucides
5 g
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Sous-vide with Blade Cover
9 Recettes
Royaume-Uni et Irlande
Royaume-Uni et Irlande
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