Sous-vide Chicken Ballotine with Red Pepper Sauce

Sous-vide Chicken Ballotine with Red Pepper Sauce

4.5 11 évaluation

Prép. 25min

Total 2h 10min

3 portions

Ingrédients

Filling

fresh tarragon leaves
5 g
fresh chives, cut in pieces (4 cm)
artichoke hearts, in oil drained
80 g
ricotta cheese
100 g
fine sea salt
½ tsp
ground black pepper
½ tsp

Chicken Ballotine and Red Pepper Sauce

chicken breasts, skinless (approx. 180-200 g each)
3
water ensuring bags are completely covered with water (see tip)
1400 - 1500 g
lemon juice (see tip)
30 g
1 tsp ascorbic acid powder
red peppers halved and deseeded
2
garlic cloves unpeeled
4
fine sea salt
¼ tsp
ground black pepper
1 pinch
olive oil
40 g

Niveau

moyen

Infos nut. par 1 portion

Sodium 625.4 mg

Protides 44.6 g

Calories 1831.8 kJ / 437.8 kcal

Lipides 22.5 g

Fibre 3.9 g

Graisses saturées 5.7 g

Glucides 13 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Feed the Love 22 Recettes
Royaume-Uni et Irlande

Sous-vide with Blade Cover 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Chicken Tikka

4h 10min

Pork with Broccoli Pesto and Flatbreads

40min

Steak Fajita Sweet Potatoes

1h

Moroccan Chicken and Couscous

45min

Steak and Kidney Pudding

5h

Lamb Meatballs with Couscous and Mint Yoghurt

40min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Potato and Pork Rib Racks

1h 30min

Beef Rendang

2h 30min

Coconut Rice with Asian-inspired Pork and Eggs

40min

Chicken garam masala

50min

Pork, Chestnut and Chorizo Stew

26h 15min

Tout montrer