Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

Slow-cooked Pineapple in Chilli Syrup with Toasted Coconut Streusel

3.0 1 évaluation

Prép. 20min

Total 3h 40min

6 portions

Ingrédients

Coconut Streusel

plain flour
50 g
unsalted butter cold, diced
30 g
ground cinnamon
5 g
Demerara sugar
30 g
flaked coconut
30 g

Pineapple in Chilli Syrup

fresh pineapple (approx. 2 kg)
1
fresh red chilli halved lengthways
1
sugar
400 g
dark rum
380 g
water
water
850 g
cornflour
1 Tbsp
ice cream for serving (see tip)
fresh mint leaves for serving

Niveau

facile

Infos nut. par 1 portion

Sodium 36 mg

Protides 4 g

Calories 2905 kJ / 693 kcal

Lipides 14 g

Fibre 2.4 g

Graisses saturées 9 g

Glucides 97 g

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Également présenté dans

Slow Cook with Blade Cover 10 Recettes
Royaume-Uni et Irlande

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