Sambal udang (Skinnymixers)

Sambal udang (Skinnymixers)

4.6 70 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

fresh coriander leaves
20 g
fresh basil leaves
3
brown onion cut into quarters
200 g
apple cider vinegar
25 g
fresh long red chilli trimmed and deseeded if preferred
1
garlic cloves
4
fresh ginger peeled
20 g
salt
2 tsp
shrimp paste
10 g
water
100 g
olive oil
60 g
chilli powder
½ tsp
coconut sugar (see Tips)
10 g
canned tomatoes
400 g
tomato paste
20 g
large raw prawns peeled and deveined
300 g
lemon cut into wedges, to serve
1

Niveau

facile

Infos nut. par 4 portions

Sodium 6494.9 mg

Protides 72.4 g

Calories 4366 kJ / 1039.5 kcal

Lipides 62.7 g

Fibre 15.5 g

Graisses saturées 9.9 g

Glucides 39.1 g

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Également présenté dans

Skinnymixers 'A Little Taste of...' 11 Recettes
Australie et Nouvelle-Zélande

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