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Tom kha prawns

Tom kha prawns
4.7 81 évaluations
Prép. 15min
Total 25min
4 portions
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Ingrédients

  • lemongrass white part only, cut into halves
    1 stalk
  • piece fresh galangal peeled
    2 ½ cm
  • piece fresh ginger peeled
    2 ½ cm
  • fresh bird's eye chillies trimmed
    2
  • fresh kaffir lime leaves cut into thin slices
    1 ½
  • coconut cream
    400 g
  • Chicken stock paste (see Tips)
    2 tsp
  • water
    400 g
  • fish sauce
    40 g
  • palm sugar
    2 tbsp
  • salt
    1 pinch
  • raw king prawns peeled and deveined
    12
  • fresh oyster mushroom cut into bite-size pieces
    250 g
  • fresh coriander leaves only, to serve
    3 - 4 sprigs
  • fresh Thai basil leaves only, to serve (see Tips)
    3 - 4 sprigs
  • fresh kaffir lime leaf thinly sliced, to serve
    ½
  • freshly squeezed lime juice to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 1455.9 mg
Protides 15.7 g
Calories 1245.2 kJ / 296.5 kcal
Lipides 19.8 g
Fibre 2.5 g
Graisses saturées 17.3 g
Glucides 88.1 g

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Également présenté dans

Matt Sinclair 12 Recettes
Australie et Nouvelle-Zélande

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