Caramelizing 14.5-17.5 oz Onions

Name: Caramelizing 14.5-17.5 oz Onions
Prep time: 15 min
Cook time: 50 min
Total time: 50 min
Yield: 1 portion
Ingredients: 1 oz oil; 14 ½ - 17 ½ oz yellow onions; 1 oz water; 2 pinch salt

3.6 (11 évaluations )

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Niveau facile

Temps de préparation 15min

Temps total 50min

Nombre de portions 1 portion

Ingrédients

1 oz oil (see Variation)
ou 1 oz olive oil (see Variation)
14 ½ - 17 ½ oz yellow onions, cut in wedges or sliced (¼ in.)
ou 14 ½ - 17 ½ oz red onion, cut in wedges or sliced (¼ in.)
1 oz water
2 pinch salt

Infos nut.: par 1 portion
Calories: 1264 kJ / 302 kcal
Protides: 5 g
Glucides: 22 g
Lipides: 21 g
Graisses saturées: 3 g
Fibre: 8.1 g
Sodium: 428 mg