Venison Stew with Root Vegetables and Prunes

Venison Stew with Root Vegetables and Prunes

4.4 49 évaluations

Prép. 15min

Total 1h 50min

4 portions

Ingrédients

garlic cloves
2
onions sliced (5 mm)
200 g
olive oil
20 g
venison boneless, cut in pieces (2 cm)
600 g
plain flour
1 ½ Tbsp
carrots halved lengthways then sliced (3 cm)
300 g
butternut squash cut in pieces (3 cm)
250 g
tomato purée
30 g
port
50 g
water
700 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
fine sea salt plus extra to taste
1 tsp
ground black pepper plus extra to taste
¼ - ½ tsp
fresh rosemary leaves only
2 sprigs
fresh bay leaves
2
pitted prunes
120 g
ground black pepper to taste

Niveau

facile

Infos nut. par 1 portion

Sodium 952 mg

Protides 37 g

Calories 1645 kJ / 391 kcal

Lipides 8 g

Graisses saturées 2 g

Glucides 35 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

A Very Thermomix® Christmas 63 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Coronation Chicken

30min

Chicken Shawarma with Moroccan Houmous and Chilli Sauce

2h 25min

Roosterkoek (Barbecue Bread) with Boerewors Burgers

1h 45min

Char Siu Bao Buns with Pickled Carrots

4h

Meatballs in Tomato Sauce

1h 10min

Sticky Apple Pork Ribs

2h 30min

Sirloin Steak with New Potatoes and Chimichurri

40min

Moroccan Lamb Meatballs with Batbout Flatbreads

1h 35min

Gluten-free Burgers with Guacamole and Onion Rings

2h 45min

Devilled Chicken with Coleslaw

1h 45min

Bulgogi (Pan-fried Marinated Beef)

1h 20min

Lamb Burgers with Garlic Herb Mayo

1h 15min

Tout montrer