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Roast Turkey with Creamy Pancetta, Lemon and Herb Stuffing
4.7 17 évaluation
Prép. 30min
Total 5h 30min
8 portions
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Ingrédients

Preparing the Turkey
  • turkey (5-6 kg, to serve 8-10 people)
    1
Creamy Pancetta, Lemon and Herb Stuffing
  • lemons thin peelings of skin only
    2
  • fresh rosemary leaves only
    3 sprigs
  • fresh thyme leaves only
    6 sprigs
  • pancetta sliced, cut in pieces
    80 g
  • mascarpone
    150 g
  • fine sea salt
    ½ tsp
  • ground black pepper
    ¼ tsp
Stuffing the Turkey
  • onion quartered
    1
  • bay leaves
    5
  • white wine
    175 g
  • water
    175 g
Roasting
  • pigs in blankets (optionnel)
    20

Niveau

facile

Infos nut. par 1 portion

Sodium 1089 mg
Protides 119 g
Calories 4036 kJ / 965 kcal
Lipides 50 g
Graisses saturées 19 g
Glucides 7 g

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