Appareils et accessoires
Smoky Pork and Beans
Prép. 10min
Total 3h
6 portions
Ingrédients
-
vegetable oil2 Tbsp
-
pork shoulder, boneless diced (3 cm)500 g
-
onions quartered80 g
-
green peppers quartered120 g
-
garlic cloves2
-
smoked paprika1 Tbsp
-
chilli powder½ tsp
-
tomato purée1 Tbsp
-
tinned chopped tomatoes400 g
-
water300 g
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
tinned mixed beans rinsed, drained (2 x 400 g tins)480 g
Niveau
facile
Infos nut. par 1 portion
Sodium
279 mg
Protides
23 g
Calories
1464 kJ /
351 kcal
Lipides
19 g
Fibre
7 g
Graisses saturées
5 g
Glucides
19 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerChicken garam masala
50min
Ham Hock Potato Bake
35min
Steak Fajita Sweet Potatoes
1h
Creamy Chicken and Chorizo Pasta
30min
Pork with Spinach Lentils
20min
Coconut Rice with Asian-inspired Pork and Eggs
40min
Pork with Broccoli Pesto and Flatbreads
40min
Moroccan Chicken and Couscous
45min
Beef goulash with bread dumplings
1h 30min
Potato and Pork Rib Racks
1h 30min
Chicken, Pepper and Poppy Seed Curry with Rice and Tenderstem Broccoli
45min
Chicken Étouffée
45min