Appareils et accessoires
Smoky Pork and Beans
Prép. 10min
Total 3h
6 portions
Ingrédients
-
vegetable oil2 Tbsp
-
pork shoulder, boneless diced (3 cm)500 g
-
onions quartered80 g
-
green peppers quartered120 g
-
garlic cloves2
-
smoked paprika1 Tbsp
-
chilli powder½ tsp
-
tomato purée1 Tbsp
-
tinned chopped tomatoes400 g
-
water300 g
-
fine sea salt plus extra to taste½ tsp
-
ground black pepper plus extra to taste¼ tsp
-
tinned mixed beans rinsed, drained (2 x 400 g tins)480 g
Niveau
facile
Infos nut. par 1 portion
Sodium
279 mg
Protides
23 g
Calories
1464 kJ /
351 kcal
Lipides
19 g
Fibre
7 g
Graisses saturées
5 g
Glucides
19 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerDevilled Chicken with Coleslaw
1h 45min
Pulled Tandoori Chicken
30min
Chicken and Root Vegetable Stew
1h
Beef Fajitas
1h
Chicken Polpettini with Steamed Rice and Green Beans
40min
Beef Stroganoff
1h
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10min
Mediterranean Chicken Wings with Herb Orange Rice
1h
Onion Pie
2h
Ham Hock Potato Bake
35min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Beef Teriyaki with Rice
1h 50min