Plank Grilled Pesto Salmon with Mushroom Orzotto

Plank Grilled Pesto Salmon with Mushroom Orzotto

4.7 7 évaluations

Prép. 25min

Total 1h 50min

4 portions

Ingrédients

lemon
1

Pesto

Parmesan cheese in pieces
7 oz
slivered almonds blanched
2 oz
garlic clove
1
fresh basil leaves
2 oz
extra virgin olive oil
6 oz
salt to taste
½ tsp

Mushroom Orzotto

dried mushrooms
½ oz
thyme leaves and tender stems
3 sprigs
salt to taste
½ tsp
black peppercorn
½ tsp
yellow onions in pieces
4 oz
garlic cloves
2
extra virgin olive oil
1 oz
orzo
8 oz
white wine
3 oz
water
16 oz
16 oz chicken stock
cremini mushrooms sliced
6 oz
pine nuts
2 oz

Pesto Salmon

fresh salmon fillet
20 oz

Blistered Tomatoes

cherry tomatoes on the vine
4 stalks
extra virgin olive oil
2 tsp
salt
¼ tsp
lemon sliced and grilled, to serve (see Tip)
1

Niveau

facile

Infos nut. par 1 portion

Sodium 2127 mg

Protides 59 g

Calories 5251 kJ / 1255 kcal

Lipides 92 g

Fibre 7 g

Graisses saturées 18 g

Glucides 50 g

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Également présenté dans

Smart Grilling with Thermomix® and MEATER® 10 Recettes
États-Unis

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