Potatoes with Yoghurt Sauce

Name: Potatoes with Yoghurt Sauce
Prep time: 15 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 3 sprigs fresh parsley; 125 g plain yoghurt; 30 g mayonnaise; 1 - 2 pinches dried chives; 1 pinch fine sea salt; 500 g water; 600 g potatoes

4.4 (14 évaluations )

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Niveau facile

Temps de préparation 15min

Temps total 40min

Nombre de portions 4 portions

Ingrédients

3 sprigs fresh parsley, leaves only
125 g plain yoghurt
30 g mayonnaise
1 - 2 pinches dried chives, to taste
1 pinch fine sea salt
500 g water
600 g potatoes, peeled, cut in pieces (2 cm)
fresh parsley leaves, for garnishing (optionnel)
ou fresh chives, finely chopped, for garnishing (optionnel)

Infos nut.: par 1 portion
Calories: 740 kJ / 177 kcal
Protides: 2 g
Glucides: 25 g
Lipides: 7 g
Fibre: 2 g