Appareils et accessoires
Beef and Bean Enchiladas
Prép. 15min
Total 40min
4 portions
Ingrédients
-
Cheddar cheese cut in pieces (2 cm)75 g
-
olive oil plus extra for greasing15 g
-
onions quartered100 g
-
green pepper quartered1
-
garlic clove1
-
tinned haricot beans rinsed, drained (1 x 400 g tin)240 g
-
tinned pinto beans rinsed, drained100 g
-
beef mince broken in pieces250 g
-
tinned chopped tomatoes400 g
-
tomato purée1 Tbsp
-
dried oregano1 tsp
-
ground cumin1 tsp
-
chilli powder1 tsp
-
ground black pepper¼ tsp
-
fine sea salt1 ¼ tsp
-
olive oil for greasing
-
corn tortillas8
-
salad leaves for serving
Niveau
facile
Infos nut. par 1 portion
Sodium
1360 mg
Protides
33 g
Calories
2325 kJ /
554 kcal
Lipides
19 g
Graisses saturées
7 g
Glucides
56 g
Vous aimez ce que vous voyez ?
Cette recette et plus de 100 000 autres vous attendent !
Créer un compte gratuitement Plus d’informationsVous pourriez aussi aimer...
Tout montrerDevilled Chicken with Coleslaw
1h 45min
Pulled Tandoori Chicken
30min
Chicken and Root Vegetable Stew
1h
Beef Fajitas
1h
Chicken Polpettini with Steamed Rice and Green Beans
40min
Beef Stroganoff
1h
Meatballs, Tomato Sauce and Parmesan Polenta
1h 10min
Mediterranean Chicken Wings with Herb Orange Rice
1h
Onion Pie
2h
Ham Hock Potato Bake
35min
Piri Piri Chicken with Chopped Vegetable Salad
7h 20min
Beef Teriyaki with Rice
1h 50min