Appareils et accessoires
Basic bread dough
Prép. 5min
Total 5min
16 slices
Ingrédients
-
water220 g
-
sugar1 tsp
-
2 - 3 tsp dried instant yeast, (8 g)fresh yeast20 - 25 g
-
wheat flour400 g
-
30 g butter, plus extra for greasingolive oil30 g
-
salt1 tsp
Niveau
facile
Infos nut. par 1 slice
Protides
3 g
Calories
459 kJ /
110 kcal
Lipides
2 g
Fibre
1 g
Glucides
19 g
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