Lamb Loin Roll with Salsify and Sweet Potato

Lamb Loin Roll with Salsify and Sweet Potato

3.3 3 évaluations

Prép. 20min

Total 50min

4 portions

Ingrédients

Lamb Loin Roll

olive oil
30 g
Dijon mustard
10 g
garlic clove
1
fresh thyme leaves only
1 sprig
fresh rosemary leaves only
1 sprig
ground black pepper
¼ tsp
fine sea salt
1 ¾ tsp
lamb loins, boneless (approx. 120 g each)
4
water
500 g
sweet potatoes diced (3 cm)
500 g
black salsify peeled, cut in pieces (3 cm) (see tip)
500 g
white sandwich bread (approx. 200 g)
4 slices

Sauce and Finalisation

unsalted butter soft
40 g
plain flour
40 g
cream
50 g
milk
50 g
meat stock cube (for 0.5 l) crumbled
1
1 heaped tsp meat stock paste, homemade
fine sea salt
¼ tsp
ground black pepper
¼ tsp
oil for frying
fresh thyme (optionnel) for garnishing
2 sprigs

Niveau

difficile

Infos nut. par 1 portion

Protides 34 g

Calories 3682 kJ / 879 kcal

Lipides 44 g

Fibre 29 g

Glucides 72 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Our Easter Menu 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Sri Lankan Red Beef Curry

1h 35min

Beef and Beer Pie

1h 40min

Stuffed Crust Salami Pizza

1h 50min

Greek Lamb Meatballs (Keftethes)

40min

Hot Wings with Blue Cheese Dip

1h 45min

Lamb Meatballs

45min

Beef Stew in Bread Bowls

6h 30min

Savoury Bread and Butter Pudding

1h 10min

Leftover Poultry Pho

2h 15min

Beef Burger with Melting Cheese Centre

45min

Chicken in Creamy Mushroom Sauce with Wild Rice

1h 30min

Seared Sesame Steaks with Ginger Chopped Salad and Lime Couscous

35min

Tout montrer