Barley Nasi Goreng with Prawns

Barley Nasi Goreng with Prawns

2.4 7 évaluations

Prép. 30min

Total 1h

4 portions

Ingrédients

Pearl Barley and Eggs

pearl barley
200 g
water
800 g
groundnut oil
1 tsp
medium eggs
4
fine sea salt
2 pinches
ground black pepper
2 pinches

Nasi Goreng

garlic cloves
2
fresh lemon grass white part only, cut in pieces (1 cm)
1 stalk
fresh coriander cut in pieces
4 sprigs
shallots halved
120 g
fresh root ginger peeled, cut in round slices (2 mm)
5 g
groundnut oil
15 g
carrots cut in pieces (2 cm)
200 g
red cabbage cut in pieces (3 cm)
200 g
cooked, peeled prawns
200 g
light soy sauce
20 g
fine sea salt
½ tsp
ground black pepper
¼ tsp
spring onion finely chopped, for garnishing
1
dried onion for garnishing
2 Tbsp
cucumber halved lengthways then thinly sliced, for serving
½
tomatoes cut in wedges, for serving
2
sriracha sauce (optionnel) to taste

Niveau

facile

Infos nut. par 1 portion

Protides 22 g

Calories 1750 kJ / 416 kcal

Lipides 12 g

Glucides 52 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Lower GI 8 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Risotto with Parmesan cheese

30min

Huli Huli Chicken with Macaroni Salad

1h 20min

Mixed Grain Pilaf with Beetroot

30min

Lasagne bolognese

2h 30min

Linguine with Bacon and Prawns (TM6 & TM5)

35min

Salmon en Croute with Lemon Risotto

45min

Spaghetti alla Puttanesca

35min

Vegan Wild Mushroom and Cavolo Nero Lasagne with Walnut Rocket Pesto

2h

Baby-friendly Cheesy Tuna and Sweetcorn Pasta Salad

20min

Veal Pilaf

1h 25min

Asian-style Chicken, Rice and Vegetables

40min

Potato Gnocchi

1h 15min

Tout montrer