Pistachio Cranberry Biscotti

Pistachio Cranberry Biscotti

4.0 20 évaluations

Prép. 20min

Total 2h

25 pieces

Ingrédients

non-stick spray oil
dried cranberries
2 oz
unsalted pistachios, shelled
2 oz
sugar
6 oz
unsalted butter room temperature, diced
2 oz
large eggs divided
3
almond extract
1 tsp
all-purpose flour
12 oz
baking powder
1 tsp
salt
¼ tsp

Niveau

facile

Infos nut. par 1 piece

Protides 3 g

Calories 506 kJ / 121 kcal

Lipides 4 g

Fibre 1 g

Glucides 20 g

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Également présenté dans

DIY Gift Giving 10 Recettes
États-Unis

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