Herb Stuffing with Butternut Squash and Brussels Sprouts

Herb Stuffing with Butternut Squash and Brussels Sprouts

4.3 26 évaluations

Prép. 15min

Total 1h 10min

6 portions

Ingrédients

extra virgin olive oil plus extra to grease
1 ½ oz
fresh rosemary (leaves only) (approx. 2 tsp)
2 sprigs
fresh sage leaves (approx. 4 leaves)
1 tsp
fresh thyme (leaves only)
1 tsp
butternut squash peeled and cubed (1 in.)
16 oz
shallots finely sliced (approx. 2 shallots)
3 oz
Brussels sprouts trimmed, halved
16 oz
apple diced
5 oz
salt to taste
fresh ground black pepper to taste
onion quartered
6 oz
celery diced
4 ½ oz
bread slices cubed (1 in.)
14 oz
vegetable stock
12 oz
dried cranberries
1 oz
chopped walnuts
1 oz

Niveau

facile

Infos nut. par 1 portion

Protides 11 g

Calories 1577 kJ / 377 kcal

Lipides 13 g

Fibre 9 g

Glucides 59 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

No Fail Thanksgiving 10 Recettes
États-Unis

Vous pourriez aussi aimer...

Tout montrer

Crema de Malanga (Creamy Malanga Soup)

Crema de Malanga (Creamy Malanga Soup)

35min

Broccoli Salad with Red Peppers and Pine Nuts

Broccoli Salad with Red Peppers and Pine Nuts

10min

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

Shredded Chicken Noodle Salad with Green Miso (Diabetes)

55min

Coleslaw

Coleslaw

10min

Stir-Fried Vegetables

Stir-Fried Vegetables

15min

Ratatouille

Ratatouille

40min

Mashed Potatoes

Mashed Potatoes

50min

Steamed Rice

Steamed Rice

25min

Quick and Spicy Black Beans

Quick and Spicy Black Beans

20min

Mushroom Herb Parboiled Rice

Mushroom Herb Parboiled Rice

1h

Cilantro Lime Jasmine Rice

Cilantro Lime Jasmine Rice

35min

Spanish Rice

Spanish Rice

35min

Tout montrer