Appareils et accessoires
Smoked mussels with Pernod sauce
Prép. 15min
Total 35min
4 portions
Ingrédients
-
mussels scrubbed and debearded1000 g
-
garlic cloves2
-
eschalots peeled and cut into halves80 g
-
salted butter50 g
-
fennel trimmed and cut into thin slices200 g
-
Pernod® (see Tips)50 g
-
pouring (whipping) cream50 g
-
salt to taste1 pinch
-
ground black pepper to taste1 pinch
-
fresh flat-leaf parsley leaves roughly chopped, to serve1 - 2 sprigs
Niveau
facile
Infos nut. par 4 portions
Sodium
5869.4 mg
Protides
165.7 g
Calories
6965 kJ /
1658.3 kcal
Lipides
82.4 g
Fibre
8.4 g
Graisses saturées
42.3 g
Glucides
59.7 g
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102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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