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Lemon Caper Salmon with Ribbon Squash

Lemon Caper Salmon with Ribbon Squash
4.6 51 évaluations
Prép. 10min
Total 35min
4 portions
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Ingrédients

  • non-stick cooking spray
  • shallots halved
    2 oz
  • garlic clove
    1
  • unsalted butter divided
    1 oz
  • vegetable stock
    7 oz
  • white wine
    1 oz
  • fresh salmon fillets (approx. 6 oz ea.)
    4
  • salt to season
  • ground black pepper to season
  • lemons thinly sliced in rounds
    2
  • zucchini
    8 oz
  • yellow squash
    8 oz
  • all-purpose flour
    1 tbsp
  • lemon juice
    ½ oz
  • capers drained
    2 tbsp
  • fresh dill to garnish

Niveau

facile

Infos nut. par 1 portion

Protides 36 g
Calories 1443 kJ / 345 kcal
Lipides 17 g
Fibre 2 g
Glucides 11 g

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Également présenté dans

Pink with Purpose 10 Recettes
États-Unis
Prep & Peel Pizzazz 9 Recettes
États-Unis

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