Appareils et accessoires
Salmon kebabs with coriander chilli mayonnaise
Prép. 20min
Total 50min
6 portions
Ingrédients
Marinade
-
lemon zested, no white pith and juiced (approx. 40 g juice)1
-
fresh long green chilli trimmed and deseeded, if preferred1
-
garlic cloves2
-
piece fresh ginger peeled2 cm
-
fresh coriander leaves only2 sprigs
-
natural yoghurt100 g
-
ground turmeric½ tsp
-
Kashmiri chilli powder (see Tips)1 tsp
-
fresh skinless, boneless salmon fillet cut into wide strips (4 cm)600 g
Coriander chilli mayonnaise
-
fresh coriander (approx. 1 bunch), leaves only30 g
-
fresh long green chillies trimmed and deseeded, if preferred1 - 2
-
mayonnaise (see Tips)150 g
-
lemon juice (approx. 1 lemon)40 g
-
ground cumin½ tsp
-
salt to season
-
ground black pepper to season
-
continental cucumber cut into strips, to serve½
-
flatbread of choice, to serve (optional - see Tips)
Niveau
facile
Infos nut. par 6 portions
Sodium
1812.4 mg
Protides
133.8 g
Calories
11028.5 kJ /
2625.8 kcal
Lipides
220.3 g
Fibre
13.1 g
Graisses saturées
40.2 g
Glucides
26.2 g
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102 Recettes
Australie et Nouvelle-Zélande
Australie et Nouvelle-Zélande
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