Pineapple passionfruit tart

Name: Pineapple passionfruit tart
Prep time: 30 min
Cook time: 4 h 30 min
Total time: 4 h 30 min
Yield: 8 portions
Ingredients: 500 g fresh pineapple; 100 g brown sugar; 40 g white rum; 40 g fresh passionfruit pulp; 1 egg; 50 g white sugar; 120 g unsalted butter; 220 g plain flour; 200 g pouring (whipping) cream; 2 eggs; 1 egg yolk; 30 - 40 g caster sugar; 20 g lemon juice; 100 g fresh passionfruit pulp

4.2 20 évaluations

Prép. 30min

Total 4h 30min

8 portions

Ingrédients

Pineapple jam

fresh pineapple flesh (approx. 1 pineapple), cut into pieces (4 cm - see Tips)
500 g
brown sugar
100 g
white rum (optional)
40 g
fresh passionfruit pulp (approx. 2 passionfruit - see Tips)
40 g