Middle Eastern planked salmon

Middle Eastern planked salmon

4.9 28 évaluations

Prép. 20min

Total 1h 40min

4 portions

Ingrédients

water for soaking

Pomegranate and parsley topping

red wine vinegar
50 g
caster sugar
2 tbsp
salt
2 tsp
water
100 g
red onion cut into thin slices
½
fresh flat-leaf parsley roughly chopped
5 sprigs
pomegranate arils only
½

Preserved lemon dressing

preserved lemon
1 piece
natural yoghurt
170 g
olive oil
2 tbsp
water
2 tbsp
ground black pepper to season
caraway seeds
1 tsp

Salmon and potatoes

fresh boneless salmon fillet
800 - 900 g
za'atar plus extra to season (see Tips)
2 - 3 tsp
olive oil for drizzling
water
800 g
new baby potatoes
8 - 12
slivered almonds toasted
50 g

Niveau

facile

Infos nut. par 1 portion

Sodium 1348.2 mg

Protides 56.8 g

Calories 3436.8 kJ / 818.3 kcal

Lipides 51.7 g

Fibre 6.5 g

Graisses saturées 9.7 g

Glucides 29 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Barbecue 102 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Fish "tacos" with coleslaw (Noni Jenkins)

25min

Risoni with salmon and spinach

25min

Salmon with lemon hollandaise, asparagus and rice

45min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Prawn okonomiyaki (Diabetes)

55min

Asian-style mussels

30min

Balinese prawn curry (Russel Blaikie)

1h 45min

Fish pie with mashed potato topping

2h

Tuna nicoise salad (gut health)

1h 15min

Steamed coconut and prawn soup

30min

Creamy spinach salmon with couscous

20min

Moroccan prawns with preserved lemon couscous

30min

Tout montrer