Garlic Tomato Beef with Potato and Carrot Mash

Garlic Tomato Beef with Potato and Carrot Mash

3.9 60 évaluations

Prép. 10min

Total 50min

4 portions

Ingrédients

floury potatoes peeled, diced (1.5 cm)
700 g
carrots cut in pieces (1.5 cm)
300 g
garlic cloves
2
onions quartered
100 g
olive oil
40 g
tinned chopped tomatoes
400 g
dried bay leaf
1
beef meat sinew free, diced (2.5 cm)
800 g
red wine
50 g
water
50 g
beef stock cube (for 0.5 l) crumbled
1
1 heaped tsp beef stock paste, homemade
ground black pepper
1 pinch
milk
80 g
fine sea salt
1 tsp
ground nutmeg
1 pinch
fresh parsley leaves roughly chopped, for garnishing

Niveau

facile

Infos nut. par 1 portion

Protides 50 g

Calories 3268 kJ / 781 kcal

Lipides 42 g

Glucides 48 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

tap.cook.eat 9 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Beef Bourguignon

1h 30min

Whole Steamed Chicken with Spicy Cajun Rub

1h 25min

Gluten-free Burgers with Guacamole and Onion Rings

2h 45min

Meatballs in Tomato Sauce

1h 10min

Baby-friendly Chicken, Sweet Potato and Kale Filo Pie

1h 45min

Steak and Kidney Pudding

5h

Korean Fried Chicken

3h 10min

Hot Wings with Blue Cheese Dip

1h 45min

Pulled Pork Buns

6h 20min

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Roast Spiced Duck with Plums and Cauliflower Potato Purée

2h

Chicken and Leek Pie

1h 20min

Tout montrer