Chicken stock paste

Chicken stock paste

4.5 36 évaluations

Prép. 20min

Total 45min

4 portions

Ingrédients

chicken meat, skinless, boneless and sinew free (from approx. 500 g chicken legs), cut in pieces
300 g
mixed white vegetables (e.g. celeriac, onions, garlic, leek), cut in pieces as needed
200 g
mixed fresh herbs (e.g. rosemary, thyme, parsley), leaves only
4 sprigs
coarse salt
150 g
white wine
100 g
dried bay leaf
1
whole clove
1
coriander seeds
5

Niveau

facile

Infos nut. par 1 portion

Protides 14.5 g

Calories 678.5 kJ / 162.3 kcal

Lipides 8.8 g

Fibre 1.5 g

Glucides 2 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 133 Recettes
International

The Basic Cookbook 131 Recettes
Canada

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