Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

3.8 76 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

dried red chillies
8 - 10
eschalots
100 g
garlic clove
1
lemongrass white part only, cut into pieces (3 cm)
1 stalk
shrimp paste (see Tips)
2 tsp
vegetable oil
50 g
Baba's fish curry powder (see Tips)
1 tsp
water
200 g
tamarind paste
2 tbsp
salt
½ - 1 tsp
sugar
1 tsp
boneless snapper fillets cut into pieces (6 cm - see Tips)
500 - 600 g
tomato cut into wedges
200 g
fresh coriander leaves only, roughly chopped
2 sprigs
okra (ladies‘ fingers), cut into pieces (approx. 4 cm)
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 762.9 mg

Protides 33.2 g

Calories 1433.9 kJ / 341.4 kcal

Lipides 15.4 g

Fibre 5.8 g

Graisses saturées 2.2 g

Glucides 15.4 g

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Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Taste of Malaysia 11 Recettes
Australie et Nouvelle-Zélande

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