Asam pedas ikan (spicy tamarind fish)

Asam pedas ikan (spicy tamarind fish)

3.9 77 évaluations

Prép. 15min

Total 40min

4 portions

Ingrédients

dried red chillies
8 - 10
eschalots
100 g
garlic clove
1
lemongrass white part only, cut into pieces (3 cm)
1 stalk
shrimp paste (see Tips)
2 tsp
vegetable oil
50 g
Baba's fish curry powder (see Tips)
1 tsp
water
200 g
tamarind paste
2 tbsp
salt
½ - 1 tsp
sugar
1 tsp
boneless snapper fillets cut into pieces (6 cm - see Tips)
500 - 600 g
tomato cut into wedges
200 g
fresh coriander leaves only, roughly chopped
2 sprigs
okra (ladies‘ fingers), cut into pieces (approx. 4 cm)
100 g

Niveau

facile

Infos nut. par 1 portion

Sodium 762.9 mg

Protides 33.2 g

Calories 1433.9 kJ / 341.4 kcal

Lipides 15.4 g

Fibre 5.8 g

Graisses saturées 2.2 g

Glucides 15.4 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Around Asia 72 Recettes
Australie et Nouvelle-Zélande

Taste of Malaysia 11 Recettes
Australie et Nouvelle-Zélande

Vous pourriez aussi aimer...

Tout montrer

Marinated white fish fillets with chermoula sauce and couscous salad

1h 10min

Steamed white fish with tomato and Indian spices

40min

Steamed salmon with garlic butter, potatoes & Italian salad

45min

Mediterranean seafood with tomato and fennel

30min

Wholemeal fish fingers with smashed beans (Diabetes)

35min

Fish pie

1h 15min

Seared tuna on chilli bean mash

35min

Deluxe seafood pie

1h

Prawn and mushroom crepes

50min

Smoked fish pot pie (Andy Allen)

1h 15min

Curry coconut fish with spiced lentils

30min

Layered meal: Broccoli pea soup, salmon and veggies

1h 25min

Tout montrer