Roast Spiced Duck with Plums and Cauliflower Potato Purée

Roast Spiced Duck with Plums and Cauliflower Potato Purée

4.3 17 évaluations

Prép. 50min

Total 2h

4 portions

Ingrédients

Duck with Plums

star anise
1
coriander seeds
2 Tbsp
boiling water
200 g
chicken stock paste, homemade
½ tsp
½ chicken stock cube (for 0.5 l), crumbled
coarse sea salt
2 tsp
dark muscovado sugar
4 Tbsp
whole duck skin on
1500 - 2000 g
plums halved, pitted
8
fresh bay leaves
3
red wine vinegar
80 g

Cauliflower Potato Purée

cauliflower cut in florets
400 g
floury potatoes peeled, diced (1-2 cm)
600 g
milk
250 g
unsalted butter diced
30 g
fine sea salt to taste
1 - 1 ¼ tsp
ground nutmeg (optionnel)
1 pinch

Niveau

moyen

Infos nut. par 1 portion

Protides 54 g

Calories 3617 kJ / 864 kcal

Lipides 51 g

Fibre 6.9 g

Glucides 41 g

Vous aimez ce que vous voyez ?

Cette recette et plus de 100 000 autres vous attendent !

Inscrivez-vous à notre essai gratuit de 30 jours et découvrez le monde de Cookidoo®. Sans engagement.

Créer un compte gratuitement Plus d’informations

Également présenté dans

Cooking On Point 10 Recettes
Royaume-Uni et Irlande

Vous pourriez aussi aimer...

Tout montrer

Devilled Chicken with Coleslaw

Devilled Chicken with Coleslaw

1h 45min

Pulled Tandoori Chicken

Pulled Tandoori Chicken

30min

Chicken and Root Vegetable Stew

Chicken and Root Vegetable Stew

1h

Beef Fajitas

Beef Fajitas

1h

Chicken Polpettini with Steamed Rice and Green Beans

Chicken Polpettini with Steamed Rice and Green Beans

40min

Beef Stroganoff

Beef Stroganoff

1h

Meatballs, Tomato Sauce and Parmesan Polenta

Meatballs, Tomato Sauce and Parmesan Polenta

1h 10min

Mediterranean Chicken Wings with Herb Orange Rice

Mediterranean Chicken Wings with Herb Orange Rice

1h

Onion Pie

Onion Pie

2h

Ham Hock Potato Bake

Ham Hock Potato Bake

35min

Piri Piri Chicken with Chopped Vegetable Salad

Piri Piri Chicken with Chopped Vegetable Salad

7h 20min

Beef Teriyaki with Rice

Beef Teriyaki with Rice

1h 50min

Tout montrer