Vegetable soup

Vegetable soup

4.5 67 évaluations

Prép. 15min

Total 35min

6 portions

Ingrédients

potatoes cut in pieces (see tip)
300 g
tomatoes cut in halves
100 g
onions cut in halves
80 g
garlic clove
1
mixed vegetables (e.g. carrots, turnips, leeks), cut in pieces
400 g
fresh parsley
2 sprigs
salt adjust to taste
½ tsp
ground pepper to taste
¼ - ½ tsp
water adjust to taste
600 g
butter
20 g
20 g olive oil

Niveau

facile

Infos nut. par 1 portion

Protides 2 g

Calories 375 kJ / 90 kcal

Lipides 3 g

Fibre 2.5 g

Glucides 12 g

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Également présenté dans

The Basic Cookbook 174 Recettes
Suisse

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